I wasted two days of my precious holiday book time on We will always have Paris by Walter and Patricia Wells. I really love her cookbooks. I am hoping to make my time less of a waste by cooking some of the recipes in the memoir, because otherwise I will really have to hate those people. I made roasted chicken with tomatoes and feta (page 132), which was very good and paired surprisingly well with the sticky rice from one of his favorite cookbooks, that the dad inexplicably made to go with it.
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