I came to the computer to find my recipe for Amanda Hesser's mom's chicken recipe, because our stove is finally hooked back up and the only thing I have defrosted in the frig is chicken. I accidentally googled Molly Wizenberg and found myself on Chowhound. At the bottom of the page was a recipe for Rhubarb-braised chicken. It is probably a mistake to use the first rhubarb of the season on an untested, savory dish right?
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